Schwartz, F (1999) Eenvoud van vorm, de smaak in crisis (Consolidation of Form, Crisis of Taste). In: Smaak/On Taste. (210 - 215). Bonnefanten Museum: Maastricht.
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| Type: | Book chapter |
|---|---|
| Title: | Eenvoud van vorm, de smaak in crisis (Consolidation of Form, Crisis of Taste) |
| ISBN: | 90-400-9386-5 |
| UCL classification: | UCL > School of Arts and Social Sciences > Faculty of Social and Historical Sciences > History of Art |
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