Chen, YH;
Cao, E;
Cui, ZF;
(2001)
An experimental study of freeze concentration in biological media.
FOOD AND BIOPRODUCTS PROCESSING
, 79
(C1)
pp. 35-40.
10.1205/09603080151123344.
| Type: | Article |
|---|---|
| Title: | An experimental study of freeze concentration in biological media |
| DOI: | 10.1205/09603080151123344 |
| Keywords: | Science & Technology, Life Sciences & Biomedicine, Technology, Biotechnology & Applied Microbiology, Engineering, Chemical, Food Science & Technology, Engineering, freezing, protein products, freeze concentration, freeze drying |
| UCL classification: | UCL > Provost and Vice Provost Offices UCL > Provost and Vice Provost Offices > UCL BEAMS UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of Engineering Science UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of Engineering Science > Dept of Chemical Engineering |
| URI: | http://discovery.ucl.ac.uk/id/eprint/1550855 |
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