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An experimental study of freeze concentration in biological media

Chen, YH; Cao, E; Cui, ZF; (2001) An experimental study of freeze concentration in biological media. FOOD AND BIOPRODUCTS PROCESSING , 79 (C1) pp. 35-40. 10.1205/09603080151123344.

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Type: Article
Title: An experimental study of freeze concentration in biological media
DOI: 10.1205/09603080151123344
Keywords: Science & Technology, Life Sciences & Biomedicine, Technology, Biotechnology & Applied Microbiology, Engineering, Chemical, Food Science & Technology, Engineering, freezing, protein products, freeze concentration, freeze drying
UCL classification: UCL > Provost and Vice Provost Offices
UCL > Provost and Vice Provost Offices > UCL BEAMS
UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of Engineering Science
UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of Engineering Science > Dept of Chemical Engineering
URI: http://discovery.ucl.ac.uk/id/eprint/1550855
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