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Strong Improvement of Interfacial Properties Can Result from Slight Structural Modifications of Proteins: The Case of Native and Dry-Heated Lysozyme

Desfougeres, Y; Saint-Jalmes, A; Salonen, A; Vie, V; Beaufils, S; Pezennec, S; Desbat, B; ... Nau, F; + view all (2011) Strong Improvement of Interfacial Properties Can Result from Slight Structural Modifications of Proteins: The Case of Native and Dry-Heated Lysozyme. LANGMUIR , 27 (24) pp. 14947-14957. 10.1021/la203485y.

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Type: Article
Title: Strong Improvement of Interfacial Properties Can Result from Slight Structural Modifications of Proteins: The Case of Native and Dry-Heated Lysozyme
DOI: 10.1021/la203485y
Keywords: Science & Technology, Physical Sciences, Technology, Chemistry, Multidisciplinary, Chemistry, Physical, Materials Science, Multidisciplinary, Chemistry, Materials Science, CHEMISTRY, MULTIDISCIPLINARY, CHEMISTRY, PHYSICAL, MATERIALS SCIENCE, MULTIDISCIPLINARY, AIR-WATER-INTERFACE, EGG-WHITE LYSOZYME, X-RAY REFLECTIVITY, AIR/WATER INTERFACE, BETA-LACTOGLOBULIN, LIQUID INTERFACES, GLOBULAR-PROTEINS, INFRARED-SPECTROSCOPY, ADSORPTION BEHAVIOR, FOAMING PROPERTIES
UCL classification: UCL > School of Life and Medical Sciences
UCL > School of Life and Medical Sciences > Faculty of Life Sciences
URI: http://discovery.ucl.ac.uk/id/eprint/1521426
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