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Succinimidyl Residue Formation in Hen Egg-White Lysozyme Favors the Formation of Intermolecular Covalent Bonds without Affecting Its Tertiary Structure

Desfougeres, Y; Jardin, J; Lechevalier, V; Pezennec, S; Nau, F; (2011) Succinimidyl Residue Formation in Hen Egg-White Lysozyme Favors the Formation of Intermolecular Covalent Bonds without Affecting Its Tertiary Structure. BIOMACROMOLECULES , 12 (1) pp. 156-166. 10.1021/bm101089g.

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Type: Article
Title: Succinimidyl Residue Formation in Hen Egg-White Lysozyme Favors the Formation of Intermolecular Covalent Bonds without Affecting Its Tertiary Structure
DOI: 10.1021/bm101089g
Keywords: Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Biochemistry & Molecular Biology, Chemistry, Organic, Polymer Science, Chemistry, BIOCHEMISTRY & MOLECULAR BIOLOGY, CHEMISTRY, ORGANIC, POLYMER SCIENCE, LENGTH CROSS-LINKING, CYCLIC-IMIDE, IRREVERSIBLE INACTIVATION, ISOASPARTATE FORMATION, ASPARAGINYL RESIDUES, IN-VITRO, RECOMBINANT ANTIBODY, PROTEIN-DEGRADATION, PEPTIDE DEGRADATION, ALZHEIMERS-DISEASE
UCL classification: UCL > School of Life and Medical Sciences
UCL > School of Life and Medical Sciences > Faculty of Life Sciences
URI: http://discovery.ucl.ac.uk/id/eprint/1521425
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