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Speciation of raw homogenised meats by visible and near infrared reflective spectroscopy.

McElhinney, J; Downey, G; Fearn, T; (2000) Speciation of raw homogenised meats by visible and near infrared reflective spectroscopy. In: Davies, AMC and Giangiacomo,, (eds.) (Proceedings) Near Infrared Spectroscopy: Proceedings of the 9th International Conference. (pp. 511 - 515). NIR Publications: Chichester.

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Type:Proceedings paper
Title:Speciation of raw homogenised meats by visible and near infrared reflective spectroscopy.
Event:Near Infrared Spectroscopy: Proceedings of the 9th International Conference
UCL classification:UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science

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