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Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition

Linseisen, J; Rohrmann, S; Bueno-de-Mesquita, B; Buchner, FL; Boshuizen, HC; Agudo, A; Gram, IT; ... Riboli, E; + view all (2011) Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition. CANCER CAUSES & CONTROL , 22 (6) pp. 909-918. 10.1007/s10552-011-9764-1.

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Type: Article
Title: Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition
DOI: 10.1007/s10552-011-9764-1
Keywords: Science & Technology, Life Sciences & Biomedicine, Oncology, Public, Environmental & Occupational Health, Lung cancer, Diet, Epidemiology, Meat, Fish, EPIC, HETEROCYCLIC AMINES, DIETARY HABITS, HEME IRON, WOMEN, CALIBRATION, COHORT, RECALLS, MORTALITY, MUTAGENS, FAT
UCL classification: UCL > Provost and Vice Provost Offices
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Pop Health Sciences > Institute of Health Informatics
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Pop Health Sciences > Institute of Health Informatics > Clinical Epidemiology
URI: http://discovery.ucl.ac.uk/id/eprint/1488003
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