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Green food technology: Ubicomp opportunities for reducing the environmental impacts of food

Clear, AK; Ganglbauer, E; Comber, R; Hazas, M; Friday, A; Rogers, Y; (2013) Green food technology: Ubicomp opportunities for reducing the environmental impacts of food. UbiComp 2013 Adjunct - Adjunct Publication of the 2013 ACM Conference on Ubiquitous Computing pp. 553-557. 10.1145/2494091.2497316.

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Type: Article
Title: Green food technology: Ubicomp opportunities for reducing the environmental impacts of food
DOI: 10.1145/2494091.2497316
UCL classification: UCL > School of BEAMS
UCL > School of BEAMS > Faculty of Engineering Science
URI: http://discovery.ucl.ac.uk/id/eprint/1414839
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