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Variations in aromatic amino acid decarboxylase activity towards DOPA and 5-hydroxytryptophan caused by pH changes and denaturation

Bender, DA; Coulson, WF; (1972) Variations in aromatic amino acid decarboxylase activity towards DOPA and 5-hydroxytryptophan caused by pH changes and denaturation. Journal of Neurochemistry , 19 (12) pp. 2801-10.

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Type: Article
Title: Variations in aromatic amino acid decarboxylase activity towards DOPA and 5-hydroxytryptophan caused by pH changes and denaturation
Additional information: 0022-3042 (Print)In VitroJournal Article
Keywords: Amino Acids, Animals, Carbon Isotopes, Carboxy-Lyases, antagonists & inhibitors, metabolism, Chromatography, Paper, Decarboxylation, Dialysis, Dihydroxyphenylalanine, pharmacology, Dopa Decarboxylase, analysis, Dopamine, Hydrogen-Ion Concentration, Indicators and Reagents, Kinetics, Liver, enzymology, Male, Protein Denaturation, drug effects, Rats, Serotonin, Sodium Dodecyl Sulfate, Urea
UCL classification: UCL > Provost and Vice Provost Offices
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > Div of Biosciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > Div of Biosciences > Structural and Molecular Biology
URI: http://discovery.ucl.ac.uk/id/eprint/137540
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