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Digitally Enhanced Food

Schoening, J; Rogers, Y; Krueger, A; (2012) Digitally Enhanced Food. IEEE PERVASIVE COMPUTING , 11 (3) pp. 4-6.

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Type: Article
Title: Digitally Enhanced Food
Keywords: Science & Technology, Technology, Computer Science, Information Systems, Engineering, Electrical & Electronic, Telecommunications, Computer Science, Engineering, COMPUTER SCIENCE, INFORMATION SYSTEMS, ENGINEERING, ELECTRICAL & ELECTRONIC, TELECOMMUNICATIONS
UCL classification: UCL > School of BEAMS
UCL > School of BEAMS > Faculty of Engineering Science
URI: http://discovery.ucl.ac.uk/id/eprint/1353455
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