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In vitro activity of the essential oils of Origanum vulgare, Satureja montana and their main constituents in peroxynitrite-induced oxidative processes

Prieto, JM; Iacopini, P; Cioni, P; Chericoni, S; (2007) In vitro activity of the essential oils of Origanum vulgare, Satureja montana and their main constituents in peroxynitrite-induced oxidative processes. FOOD CHEMISTRY , 104 (3) pp. 889-895. 10.1016/j.foodchem.2006.01.064.

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Type: Article
Title: In vitro activity of the essential oils of Origanum vulgare, Satureja montana and their main constituents in peroxynitrite-induced oxidative processes
DOI: 10.1016/j.foodchem.2006.01.064
Keywords: Science & Technology, Physical Sciences, Life Sciences & Biomedicine, Chemistry, Applied, Food Science & Technology, Nutrition & Dietetics, Chemistry, peroxynitrite, malondialdehyde, 3-nitrotyrosine, Origanum vulgare, Satureja montana, essential oils, carvacrol, thymol, LOW-DENSITY-LIPOPROTEIN, OREGANO ESSENTIAL OIL, CARBON-TETRACHLORIDE, CHEMICAL-COMPOSITION, ANTIOXIDANT ACTIVITY, TYROSINE NITRATION, GAMMA-TERPINENE, THYMOL, INHIBITION, COMPONENTS
UCL classification: UCL > Provost and Vice Provost Offices
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > UCL School of Pharmacy
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > UCL School of Pharmacy > SoP Pharmaceutical and Bio Chemistry
URI: http://discovery.ucl.ac.uk/id/eprint/1350659
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