Luo, CJ and Loh, S and Stride, E and Edirisinghe, M (2012) Electrospraying and Electrospinning of Chocolate Suspensions. FOOD AND BIOPROCESS TECHNOLOGY , 5 (6) 2285 - 2300. 10.1007/s11947-011-0534-6.
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| Type: | Article |
|---|---|
| Title: | Electrospraying and Electrospinning of Chocolate Suspensions |
| DOI: | 10.1007/s11947-011-0534-6 |
| Keywords: | Electrospraying, Electrospinning, Chocolate |
| UCL classification: | UCL > School of BEAMS > Faculty of Engineering Science > Mechanical Engineering |
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