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PLASMA AROMATIC AMINO ACID LEVELS AS BETTER MARKERS FOR HEPATIC ENCEPHALOPATHY IN A PIG LIVER ISCHEMIC INJURY MODEL

Bundy, J; Erro, E; Sharratt, P; Spearman, W; Kahn, D; Miller, M; Figaji, A; (2011) PLASMA AROMATIC AMINO ACID LEVELS AS BETTER MARKERS FOR HEPATIC ENCEPHALOPATHY IN A PIG LIVER ISCHEMIC INJURY MODEL. In: (Proceedings) 46th Annual Meeting of the European-Association-for-the-Study-of-the-Liver (EASL). (pp. S364-S364). ELSEVIER SCIENCE BV

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Type: Proceedings paper
Title: PLASMA AROMATIC AMINO ACID LEVELS AS BETTER MARKERS FOR HEPATIC ENCEPHALOPATHY IN A PIG LIVER ISCHEMIC INJURY MODEL
Event: 46th Annual Meeting of the European-Association-for-the-Study-of-the-Liver (EASL)
Location: Berlin, GERMANY
Dates: 2011
Keywords: Science & Technology, Life Sciences & Biomedicine, Gastroenterology & Hepatology, GASTROENTEROLOGY & HEPATOLOGY
UCL classification: UCL > School of Life and Medical Sciences
UCL > School of Life and Medical Sciences > Faculty of Medical Sciences
URI: http://discovery.ucl.ac.uk/id/eprint/1338003
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