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Ingestion and Food Technologies: Maintaining differences over the long-term in West, South and East Asia

FULLER, D; Rowlands, M; (2011) Ingestion and Food Technologies: Maintaining differences over the long-term in West, South and East Asia. In: Bennet, J and Sherratt, S and Wilkinson, TC, (eds.) Interweaving Worlds - systematic interactions in Eurasia, 7th to 1st millennia BC. Essays from a conference in memory of Professor Andrew Sherratt. (pp. 37-60). Oxbow Books Ltd: Oxford.

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Type: Book chapter
Title: Ingestion and Food Technologies: Maintaining differences over the long-term in West, South and East Asia
ISBN: 1842179985
ISBN-13: 9781842179987
Keywords: Social Science
UCL classification: UCL > Provost and Vice Provost Offices
UCL > Provost and Vice Provost Offices > UCL SLASH
UCL > Provost and Vice Provost Offices > UCL SLASH > Faculty of SandHS > Institute of Archaeology
UCL > Provost and Vice Provost Offices > UCL SLASH > Faculty of SandHS > Institute of Archaeology > Institute of Archaeology Gordon Square
URI: http://discovery.ucl.ac.uk/id/eprint/1328689
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