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Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases

Daglia, M; Papetti, A; Mascherpa, D; Grisoli, P; Giusto, G; Lingstrom, P; Pratten, J; (2011) Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases. JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY (ARTN 274) 10.1155/2011/274578.

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Type: Article
Title: Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases
DOI: 10.1155/2011/274578
Keywords: Science & Technology, Life Sciences & Biomedicine, Biotechnology & Applied Microbiology, Medicine, Research & Experimental, Research & Experimental Medicine, BIOTECHNOLOGY & APPLIED MICROBIOLOGY, MEDICINE, RESEARCH & EXPERIMENTAL, ANTI-CARIOGENIC PROPERTIES, OOLONG TEA POLYPHENOLS, ANTIBACTERIAL ACTIVITY, MUTANS STREPTOCOCCI, ADHESIVE PROPERTIES, TRACE-ELEMENTS, ROASTED COFFEE, DENTAL-CARIES, SPF RATS, EXTRACT
UCL classification: UCL > School of Life and Medical Sciences
UCL > School of Life and Medical Sciences > Faculty of Medical Sciences
UCL > School of Life and Medical Sciences > Faculty of Medical Sciences > Eastman Dental Institute
UCL > School of Life and Medical Sciences > Faculty of Medical Sciences > Eastman Dental Institute > Microbial Diseases
URI: http://discovery.ucl.ac.uk/id/eprint/1326589
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