UCL logo

UCL Discovery

UCL home » Library Services » Electronic resources » UCL Discovery

Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

Dangour, AD; Allen, E; Elbourne, D; Fasey, N; Fletcher, AE; Hardy, P; Holder, GE; ... Uauy, R; + view all (2010) Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial. AMERICAN JOURNAL OF CLINICAL NUTRITION , 91 (6) pp. 1725-1732. 10.3945/ajcn.2009.29121.

Full text not available from this repository.
Type: Article
Title: Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial
DOI: 10.3945/ajcn.2009.29121
Keywords: Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, CHEEK CELL PHOSPHOLIPIDS, FISH CONSUMPTION, DIETARY-INTAKE, ALZHEIMERS-DISEASE, DOCOSAHEXAENOIC ACID, DEMENTIA RISK, OMEGA-3-FATTY-ACIDS, PERFORMANCE, DECLINE, HEALTH
UCL classification: UCL > Provost and Vice Provost Offices
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Brain Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Brain Sciences > Institute of Ophthalmology
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Pop Health Sciences > Institute of Cardiovascular Science
URI: http://discovery.ucl.ac.uk/id/eprint/1321338
Downloads since deposit
0Downloads
Download activity - last month
Download activity - last 12 months
Downloads by country - last 12 months

Archive Staff Only

View Item View Item