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Antibiotic purification from fermentation broths by counter-current chromatography: analysis of product purity and yield trade-offs – erythromycin-A production and downstream processing from sacchropolyspora erythraea.

Booth, AJ; Ngiam, SH; Lye, GJ; (2004) Antibiotic purification from fermentation broths by counter-current chromatography: analysis of product purity and yield trade-offs – erythromycin-A production and downstream processing from sacchropolyspora erythraea. Bioprocess and Biosystems Engineering , 1 (27) 51 - 61.

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Type:Article
Title:Antibiotic purification from fermentation broths by counter-current chromatography: analysis of product purity and yield trade-offs – erythromycin-A production and downstream processing from sacchropolyspora erythraea.
UCL classification:UCL > School of BEAMS > Faculty of Engineering Science > Biochemical Engineering

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